Watermelon Salsa
Recipe - Italy #719
Watermelon Salsa
Prep Time30 Minutes
Servings8
0Calories34
Ingredients
2 cups watermelon, cut into 1/4-inch cubes
1 large tomato, seeds removed and small diced
1/2 medium red onion, finely diced
1/2 cucumber, peeled, seeded and small diced
1 jalapeño, seeds removed and finely diced
2 Tbs fresh mint leaves, finely chopped
2 Tbs fresh cilantro, finely chopped
1 Tbs Brookshire’s Honey
1 lime, juice and zest
Directions
- Combine all ingredients in a large bowl. Chill for 1 hour. Stir; strain before serving to remove excess liquid.
Nutritional Information
Calories: 34, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 7 mg, Carbohydrates: 7 g, Fiber: 1 g, Protein: 1 g.
30 minutes
Prep Time
0 minutes
Cook Time
8
Servings
34
Calories
Shop Ingredients
Makes 8 servings
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Nutritional Information
Calories: 34, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 7 mg, Carbohydrates: 7 g, Fiber: 1 g, Protein: 1 g.
Directions
- Combine all ingredients in a large bowl. Chill for 1 hour. Stir; strain before serving to remove excess liquid.